Marc Chirico – Medium

Marc Chirico

The Regenerative Frontier, Part I: Introduction

I recently took a job preparing ready-to-eat food at a well-known, national food retailer. The pandemic certainly changed things for me…

Oct 28, 2021

The Regenerative Frontier, Part I: Introduction

Oct 28, 2021

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New Choices

Urban Renewal in Austin in The Age of Neoliberalism

Project Connect is the city’s most expensive public works program in its history and poses social and racial equity concerns that would…

Apr 29, 2021

Urban Renewal in Austin in The Age of Neoliberalism

Apr 29, 2021

Beyond The Narrative

Food justice is a journey, one that inherently confronts conflict in ideologies. In activist and progressive communities, we’re often…

Apr 20, 2021

Beyond The Narrative

Apr 20, 2021

Fantastic piece! You really hit the nail on the head with this one. Well done!

Mar 10, 2021

Mar 10, 2021

Taming The Garden

This post actually originated as an email to a colleague I met during an online seminar hosted by Cooks for Black Lives Matter. I thought…

Mar 10, 2021

Taming The Garden

Mar 10, 2021

What I Wish I Knew Before I Wanted To Be A Chef

An introduction to the deleterious world of the food industry at large.

Nov 26, 2020

What I Wish I Knew Before I Wanted To Be A Chef

Nov 26, 2020

Marc Chirico

Marc Chirico

Marc Chirico is the Executive Chef and Owner of Crescendo Cuisine, an organization that aims to be an agent of change in food insecurity.

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